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DESSERT INSPIRATION?

Drizzle Ma Brizzle

Bake Shed Belgian Chocolate Brownie with a scoop of vanilla ice cream, chocolate sauce being poured over it on a dark textured plate.

Method:

1) Warm Belgian chocolate brownie (20 secs in microwave).

2) Big scoop of vanilla ice cream on top of brownie.

3) Make homemade chocolate drizzle - slowly melt dark chocolate (10 seconds at a time) with a splash of milk in the microwave. Stir.

4) Drizzle that sauce over your ice cream.

5) Close your eyes and enjoy……just don’t miss your mouth!

Chocolate Cream Dream

Bake Shed Belgian Chocolate Brownie with ice cream scoop with chocolate shavings and sauce on a brown ceramic plate

Method:

1) Warm Belgian chocolate brownie (20 secs in microwave).

2) Big scoop of double chocolate ice cream.

3) Single cream over the top.

4) Dark chocolate shavings to decorate.

Couples Caramel Cup

A copper mug filled with ice cream topped with brownie chunks, chocolate syrup, and wafers on a wooden board against a dark background.

Method:

1) Warm Belgian Chocolate Brownie and Caramel Brownie (20 secs in microwave).

2) Big scoop of double chocolate ice cream into the base of your cup.

3) Layer with the chunks of warm Belgian brownie.

4) Big scoop of caramel ice cream on top of brownie.

5) Place your caramel brownie pieces on top.

6) Drizzle with warm caramel sauce.

7) Sprinkle over caramel/chocolate curls then stick two chocolate sticks in the top.

8) Enjoy, this one is definitely for sharing!

A Bake Shed Luxury Caramel Brownie with a scoop of ice cream topped with caramel sauce, served on a black textured plate with caramel pieces and chocolate chunks, and a fork nearby.

Caramel & Caramel & Caramel & Caramel

Method:

1) Warm chocolate caramel brownie (20 secs in microwave).

2) Big scoop of rich caramel ice cream.

3) A generous drizzle of caramel sauce.

4) Sprinkle some caramel curls for extra sass!