Need Some...

DESSERT
INSPIRATION

Drizzle Ma Brizzle

Method:

1) Warm Belgian chocolate brownie (20 secs in micro)

2) Big scoop of vanilla ice cream

3) Homemade chocolate drizzle; slowly melt dark chocolate with a splash of milk in the microwave.

4) Ten seconds at a time then give it a stir to combine.

5)Drizzle as much of that sauce over your ice cream.

6) Close your eyes and enjoy……just don’t miss your mouth! ; )

Chocolate Cream Dream

Method:

1) Warm Belgian chocolate brownie (20 secs in micro)

2) Big scoop of double chocolate ice cream

3) Single cream over the top

4) Dark chocolate shavings to decorate

Couples Caramel Cup

Method:

1) Chop pieces of Belgian chocolate brownie and caramel brownie into squares (20 secs in micro)

2) Big scoop of double chocolate ice cream into the base of your cup

3) Layer with the chunks of warm Belgian brownie

4) Big scoop of caramel ice cream on top again

5) Place your caramel brownie pieces on top

6) Drizzle with warm caramel sauce

7) Sprinkle over caramel/chocolate curls then stick two chocolate sticks in the top

8) Enjoy…..this one is definitely for sharing!

Dark Chocolate Heaven (plant-based)

Method:

1) Warm dark chocolate brownie (20 secs in micro)

2) Big scoop of vegan raspberry sorbet

3) As many raspberries as you fancy – the more you have, the healthier it is!

4) Throw a mint leaf on the top if you fancy being fancy.

Caramel & Caramel & Caramel & Caramel

Method:

1) Warm chocolate caramel brownie (20 secs in micro)

2) Big scoop of rich caramel ice cream.

3) A generous drizzle of caramel sauce.

4) Sprinkle some caramel curls for extra sass!

Orange Cream Sensation

Method:

1) Warm chocolate orange brownie (20 secs in micro)

2) Big scoop of clotted cream flavoured with orange oil/zest.

3) Sprinkle with dried orange zest and dark chocolate shavings