DESSERT
INSPIRATION

Drizzle Ma Brizzle

Warm Belgian chocolate brownie (20 secs in micro)

Big scoop of vanilla ice cream

Homemade chocolate drizzle; slowly melt dark chocolate with a
splash of milk in the microwave.

Ten seconds at a time then give it a stir to combine.

Drizzle as much of that sauce over your ice cream.

Close your eyes and enjoy……just don’t miss your mouth! ; )

Chocolate Cream Dream

Warm Belgian chocolate brownie (20 secs in micro)

Big scoop of double chocolate ice cream

Single cream over the top

Dark chocolate shavings to decorate

Couples Caramel Cup

Chop pieces of Belgian chocolate brownie and caramel brownie into squares (20 secs in micro)

Big scoop of double chocolate ice cream into the base of your cup

Layer with the chunks of warm Belgian brownie

Big scoop of caramel ice cream on top again

Place your caramel brownie pieces on top

Drizzle with warm caramel sauce

Sprinkle over caramel/chocolate curls then stick two chocolate sticks in the top

Enjoy…..this one is definitely for sharing!

Dark Chocolate Heaven (plant-based)

Warm dark chocolate brownie (20 secs in micro)

Big scoop of vegan raspberry sorbet

As many raspberries as you fancy – the more you have, the healthier it is!

Throw a mint leaf on the top if you fancy being fancy.

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