DESSERT
INSPIRATION
Drizzle Ma Brizzle
Warm Belgian chocolate brownie (20 secs in micro)
Big scoop of vanilla ice cream
Homemade chocolate drizzle; slowly melt dark chocolate with a
splash of milk in the microwave.
Ten seconds at a time then give it a stir to combine.
Drizzle as much of that sauce over your ice cream.
Close your eyes and enjoy……just don’t miss your mouth! ; )
Chocolate Cream Dream
Warm Belgian chocolate brownie (20 secs in micro)
Big scoop of double chocolate ice cream
Single cream over the top
Dark chocolate shavings to decorate
Couples Caramel Cup
Chop pieces of Belgian chocolate brownie and caramel brownie into squares (20 secs in micro)
Big scoop of double chocolate ice cream into the base of your cup
Layer with the chunks of warm Belgian brownie
Big scoop of caramel ice cream on top again
Place your caramel brownie pieces on top
Drizzle with warm caramel sauce
Sprinkle over caramel/chocolate curls then stick two chocolate sticks in the top
Enjoy…..this one is definitely for sharing!
Dark Chocolate Heaven (plant-based)
Warm dark chocolate brownie (20 secs in micro)
Big scoop of vegan raspberry sorbet
As many raspberries as you fancy – the more you have, the healthier it is!
Throw a mint leaf on the top if you fancy being fancy.
