Dark Chocolate (GF & Ve)

Plant-based? I don’t believe it! Rich, chocolaty and to be enjoyed by everyone! I dare you to try me. Made using a dark cocoa powder, melted dark Belgian chocolate and plant-based milk. Velvety, smooth and delicious!

Gluten-free and plant-based. Frozen traybake. 14 portions. 16-month shelf-life from production. 10-day shelf-life once defrosted. Perfect for foodservice, catering or retail bakery repack. 

Allergens: Soya, Nut (almond)